Recipe courtesy of Bill Wavrin
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Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Mix the first 6 ingredients together in a small bowl. Set aside until needed. Toast walnuts in 350 degree F oven until golden brown and fragrant, about 10 minutes. Set aside.

In a dry saute pan add half of the spices and toss to toast. Take care not to burn. Set aside in a bowl.

Saute onions in the olive oil until golden, for approximately 10 to 12 minutes. Add the walnuts to the onions and cook together 1 minute. Season with half the spice mix. Add the greens and spice mix, to taste, to the onion and walnuts and saute over medium high heat until the greens wilt, about 3 minutes. Season with salt and serve.

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