Recipe courtesy of Chelsie Williams
Show: Fat Chef
Episode: Dimitri/Chelsie
Save Recipe Print
Total:
4 hr 50 min
Prep:
20 min
Cook:
4 hr 30 min
Yield:
5 to 6 servings (about 4 quarts)
Level:
Easy

Nutrition Info

Healthy
Total:
4 hr 50 min
Prep:
20 min
Cook:
4 hr 30 min
Yield:
5 to 6 servings (about 4 quarts)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Place the chicken and turkey in a large saucepan over medium heat and cook until slightly browned. Add to a 4-quart slow cooker along with the beans, broth, tomato sauce, stewed tomatoes, lime juice, celery, corn, bell peppers, jalapeno, onions, cilantro, garlic, chili powder and cumin. You can cook on high for a faster chili that will be ready in 3 hours. Or you cook on low for 6 hours. Set the dial, enjoy your day and come home to a healthy meal.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Slow-Cooker Asparagus-Barley Risotto

Recipe courtesy of Food Network Kitchen

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Slow-Cooker Ropa Vieja

Recipe courtesy of Food Network Kitchen

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Slow Cooker Tortilla Soup

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.