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By pearlyvictoria_...
long beach, CA
on February 18, 2012
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Sorry to say these are not tasty at all. They are stiff and do not smell so inviting, not even while baking. I know Carob is not chocolate but it is a great substitute if you want to avoid caffeine. To satisfy my craving since the brownies did not, I made a cup of carob drink (just like cocoa and it was delicious. Maybe there is something else I can amend the recipe with? I followed the instructions.