Hearts of Palm, Avocado, and Watercress Salad with Thousand Island Dressing
- 1 cup mayonnaise
- 2 teaspoons lemon juice
- 1 teaspoon tomato paste
- 1/2 teaspoon Worcestershire sauce
- Salt and black pepper
- Hot sauce, to taste
- Cold water, as needed to thin dressing consistency
- 2 to 3 avocados, sliced
- 1 can hearts of palm, halved
- 2 to 3 bunches watercress, washed, trimmed
Mix together all the dressing ingredients in a bowl and set aside. Arrange the avocado slices, hearts of palm, and watercress on a platter and drizzle with the Thousand Island dressing.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Chef Richard Visconte
Recipe courtesy of Rachael Ray