Hearts of Palm, Avocado, and Watercress Salad with Thousand Island Dressing
- 1 cup mayonnaise
- 2 teaspoons lemon juice
- 1 teaspoon tomato paste
- 1/2 teaspoon Worcestershire sauce
- Salt and black pepper
- Hot sauce, to taste
- Cold water, as needed to thin dressing consistency
- 2 to 3 avocados, sliced
- 1 can hearts of palm, halved
- 2 to 3 bunches watercress, washed, trimmed
Mix together all the dressing ingredients in a bowl and set aside. Arrange the avocado slices, hearts of palm, and watercress on a platter and drizzle with the Thousand Island dressing.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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