Place the hearts of palm and avocado in a large bowl. Drizzle over lime juice and olive oil. Season with paprika, salt and pepper.;
(c)2004 Martha Stewart Living Omnimedia, Inc. All Rights Reserved.
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
Count down through our top 50 most-saved recipes, like Tyler's Chicken Parmesan.
How to Build a Champagne Tower