Hearts of Palm Salad

Yield:
4 servings
Ingredients
  • 2 large ripe tomatoes
  • 3 limes
  • 1 can hearts of palm
  • 1 small jar red peppers
  • 1/2 cup olive oil
  • Crushed black pepper
  • 1 tablespoon pumpkin butter or apple butter
Directions

Slice tomato and lime and place on a large service plate. Slice long ways the hearts of palm and lay on top of tomato. Slice and lay the red pepper around the plate. Combine all other ingredients in a bowl and whisk until smooth. Drizzle over the salad.


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