Ingredients
Dressing:
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 3 scallions, white and tender green parts only, chopped
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 cup extra-virgin olive oil
Salad:
- 32 ounces canned hearts of palm or 2 pounds fresh hearts of palm
- 1 large red onion, julienned
- 1 red bell pepper julienned
- 1 fresh mango, peeled, cut away from the seed and julienned
Directions
Through the feed opening of a running blender add, 1 at a time, vinegar, soy sauce, scallions, black pepper, and salt. Then leaving the blender running, add the olive oil in a slow thin stream.
Toss together the hearts of palm, onion, bell pepper, and mango. Stir in enough of the dressing to coat, and serve any additional dressing on the side.
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By sipeswoman
granger, IN
on April 12, 2009
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Needed something interesting for vegetarians at a luau to clebrate my daighter going off to study in Hawaii. This became one of my staples!
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