Hearts of Palm Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 2 tangerines
  • 2 (14.8-ounce) jars or cans hearts of palm
  • 2 California avocados
  • 4 cups packed trimmed arugula
Directions
  • In a bowl, whisk together mayonnaise and vinegar until smooth. Cut peel and pith from tangerine and, holding fruit over a small bowl (to catch juice) cut sections free from membranes, discarding seeds.

  • Rinse and drain hearts of palm and diagonally cut into 3/4-inch-thick slices. Pit and peel avocado and cut into 10-inch pieces. Tear arugula into bite-size pieces and add to dressing with tangerine and juice, hearts of palm, and avocado.

  • Toss salad to coat with dressing and season with salt and pepper.


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    Recipe courtesy of Food Network Kitchen