Recipe courtesy of Georgia Downard
Save Recipe Print
Hearty Lentil Soup with Ham and Potatoes
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Parsley puree:

Directions

In a soup pot, heat olive oil over medium-high heat. Add shallots, carrot, and celery and cook, stirring occasionally, until vegetables are softened, about 5 minutes. Stir in lentils and chicken stock and bring to a boil. Reduce heat to low, cover, and simmer 10 minutes. Puree with immersion blender to thicken.

Stir in potatoes and ham, cover, and simmer until potatoes are softened, 10 minutes longer. To serve, ladle soup into bowls and swirl in parsley puree.

Parsley puree:

Combine garlic, salt, pepper, and parsley in a blender or food processor (preferably small model) and process until pureed.

Yield: about 1/3 cup

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Lentil Soup

Recipe courtesy of Alton Brown

Lentil Soup

Recipe courtesy of Giada De Laurentiis

Lentil Soup with Beef

Recipe courtesy of Giada De Laurentiis

Lentil Sausage Soup

Recipe courtesy of Ina Garten

Spicy Lentil Soup

Recipe courtesy of Food Network Kitchen

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Mum's Everyday Red Lentils

Recipe courtesy of Aarti Sequeira

Vegan Lentil Burgers

Recipe courtesy of Food Network Kitchen

Salmon with Lentils

Recipe courtesy of Ina Garten

Browse Reviews By Keyword