Save Recipe Print
Hearty Sausage and Rice Casserole
Total:
1 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
None
Total:
1 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Cook the sausage in a 12-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

Add the mushrooms, celery, pepper, onion, thyme, marjoram and seasoning packet from the rice blend to the skillet and cook until the vegetables are tender-crisp.

Stir the sausage mixture, stock, soup, rice blend and 1/2 cup cheese in a 3-quart shallow baking dish. Cover the baking dish.

Bake at 375 degrees F for 1 hour or until the sausage is cooked through and the rice is tender. Stir the sausage mixture before serving. Sprinkle with the remaining cheese.

Tip: For an extra-special touch, substitute 1 package (8 ounces) baby portobello mushrooms, sliced, for the sliced mushrooms.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken and Rice Casserole

Recipe courtesy of Food Network Kitchen

Manicotti with Italian Sausage

Recipe courtesy of Valerie Bertinelli

Yellow Squash Casserole

Recipe courtesy of Bill Jamison|Cheryl Alters-Jamison

Sweet Potato Casserole

Recipe courtesy of Nealey Dozier

Coconut Rice

Recipe courtesy of Sandra Lee

Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Recipe courtesy of Aarti Sequeira

Spicy Sausage Bites

Recipe courtesy of Giada De Laurentiis

Red Beans and Rice

Recipe courtesy of Robert Irvine

Shrimp Fried Rice

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.