Recipe courtesy of Food Network Kitchen
Hearty Sirloin Chili
Total:
2 hr
Active:
15 min
Yield:
6 servings
Level:
None
Total:
2 hr
Active:
15 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Heat oil in large heavy pot over medium high heat. In a pie plate combine salt, pepper and flour with a fork. Toss sirloin cubes with flour to coat. Shake off excess flour. Brown sirloin in pot on all sides and remove meat to a plate. If necessary add more oil to pan and add onions. Cook onions over medium heat until they begin to soften. Stir in green, red and jalapeno peppers and cook for 3 to 5 minutes. Add chili powder, cumin and oregano. Return browned meat to pan and pour in beer and beef stock. Bring to a boil and cover and reduce heat to a simmer. Cook for 45 minutes or until meat is tender. Add crushed tomatoes and cook for 20 minutes. Stir in black and kidney beans and gently simmer for 10 minutes. Garnish with Cheddar, onion, scallions and sour cream.

IDEAS YOU'LL LOVE

Chili Beans

Recipe courtesy of Ree Drummond

Sirloin Steak

Recipe courtesy of Alton Brown

Devon's Award-Winning Chili

Recipe courtesy of Devon Fredericks

Sirloin Beef Burgundy: Boeuf Bourguignon

Recipe courtesy of Rachael Ray

AB's Chili Powder

Recipe courtesy of Alton Brown

Chili Chips

Recipe courtesy of Ellie Krieger

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Dragon's Breath Chili

Recipe courtesy of Guy Fieri

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking