Heirloom Tomato Bloody Mary

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2 large red heirloom tomatoes, coarsely chopped (see Cook's Note)

2 large yellow heirloom tomatoes, coarsely chopped

2 ounces vodka

2 tablespoons fresh lime juice

1 tablespoon fresh lemon juice

1/2 teaspoon freshly grated horseradish

1 teaspoon hot sauce

Sea salt and freshly ground black pepper

Heirloom baby tomatoes, for garnish