Recipe courtesy of Pablo Munoz
Save Recipe Print
Heirloom Tomato Bloody Mary
Total:
10 min
Prep:
10 min
Yield:
1 cocktail
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Directions

Special equipment: One 6-inch wooden skewer

Puree the red and yellow tomatoes in a blender until smooth, about 1 minute. Strain the puree through a fine-mesh strainer into a bowl and discard the solids. Stir in the vodka, lime and lemon juices and horseradish. Add the hot sauce and season with salt and pepper. 

Fill a tall glass halfway with ice. Thread some baby tomatoes on a wooden skewer. Pour the tomato mixture over the ice, garnish with the skewered tomatoes and serve.

Cook's Note

This drink can be made with any combination of green, red or yellow heirloom tomatoes for variations in color. If using green tomatoes, you will need to increase the amounts of the liquid ingredients.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Bloody Marys with Tomato Vodka

Recipe courtesy of Alton Brown

Fresh Tomato Bloody Mary

Recipe courtesy of Claire Robinson

Bloody Mary

Recipe courtesy of Ina Garten

Bloody Mary

Recipe courtesy of Sandra Lee

Bloody Mary

Recipe courtesy of Alton Brown

Browse Reviews By Keyword