This decadent savory quiche is perfect for a hearty, gourmet breakfast during the week or a leisurely brunch on the weekends. Serve with fresh fruit.
Recipe courtesy of Walmart
Heirloom Tomato Quiche
Total:
1 hr 5 min
Active:
10 min
Yield:
8 servings
Level:
None
Total:
1 hr 5 min
Active:
10 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Remove tomato seeds, if desired. Dry out tomatoes on paper towels using a dash of salt. Over medium heat, saute leeks in olive oil until soft (do not brown). Whisk together eggs, half and half and pepper. Sprinkle ½ gruyere cheese over bottom of pie shell. Layer tomatoes concentrically and sprinkle remaining gruyere cheese. Pour egg mixture into pie shell (Do not overfill). Bake at 350°F for 30-40 minutes, until the edges of the quiche have set. This dish was created by Walmart Mom, Caryn Bailey.

Cook's Note

Variations Grilled Asparagus and Leek or Sauteed Spinach and Leek. Tips Dry out tomatoes while leeks are sauteing to save time. This will also prevent your quiche from becoming too watery during the baking process as tomatoes release their juices. Do not over-bake the quiche. It should still jiggle in the middle once the edges have set.

IDEAS YOU'LL LOVE

Quiche Valerie

Recipe courtesy of Valerie Bertinelli

Cowgirl Quiche

Recipe courtesy of Ree Drummond

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Spaghetti and Meatballs with Tomato Sauce

Recipe courtesy of Bobby Flay

Tomato Feta Salad

Recipe courtesy of Ina Garten

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Tomato, Mozzarella and Pesto Sandwiches

Recipe courtesy of Ree Drummond

Open-Faced Tomato, Mozzarella and Basil Sandwich

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking