This decadent savory quiche is perfect for a hearty, gourmet breakfast during the week or a leisurely brunch on the weekends. Serve with fresh fruit.
Recipe courtesy of Walmart
Heirloom Tomato Quiche
Total:
1 hr 5 min
Active:
10 min
Yield:
8 servings
Level:
None
Total:
1 hr 5 min
Active:
10 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Remove tomato seeds, if desired. Dry out tomatoes on paper towels using a dash of salt. Over medium heat, saute leeks in olive oil until soft (do not brown). Whisk together eggs, half and half and pepper. Sprinkle ½ gruyere cheese over bottom of pie shell. Layer tomatoes concentrically and sprinkle remaining gruyere cheese. Pour egg mixture into pie shell (Do not overfill). Bake at 350°F for 30-40 minutes, until the edges of the quiche have set. This dish was created by Walmart Mom, Caryn Bailey.

Cook's Note

Variations Grilled Asparagus and Leek or Sauteed Spinach and Leek. Tips Dry out tomatoes while leeks are sauteing to save time. This will also prevent your quiche from becoming too watery during the baking process as tomatoes release their juices. Do not over-bake the quiche. It should still jiggle in the middle once the edges have set.

IDEAS YOU'LL LOVE

Quiche Valerie

Recipe courtesy of Valerie Bertinelli

Quiche Lorraine

Cowgirl Quiche

Recipe courtesy of Ree Drummond

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Ham and Cheese Quiche

Recipe courtesy of Sandra Lee

Herb Crusted Goat Cheese and Heirloom Beet Salad

Recipe courtesy of Bobby Flay

Warm Cherry Tomato Salad

Recipe courtesy of Rachael Ray

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking