Heirloom Tomato Salad

Total Time:
15 min
Prep:
15 min

Yield:
6 servings

Ingredients
  • 3 large garlic cloves
  • 1/2 cup olive oil
  • 3 pounds assorted heirloom tomatoes
Directions
  • Thinly slice garlic and in a small heavy saucepan cook in oil over moderately low heat, stirring, until pale golden, about 3 minutes. Remove pan from heat and transfer oil with garlic to a glass measuring cup to cool. (Garlic will continue to brown as it cools).

  • Cut tomatoes into wedges and toss together in a serving dish. Season tomatoes with salt and pepper and drizzle with garlic-oil mixture.


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