Recipe courtesy of Anne Burrell
Total:
10 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a small bowl toss the arugula with 1 tablespoon each of the olive oil and red wine vinegar. Season with salt. Divide the arugula between 2 serving plates.

Toss the tomatoes with the remaining olive oil, vinegar, oregano, and salt. Arrange the tomatoes on the serving plates.

Spread 1 ounce of goat cheese onto each slice of grilled bread. Serve 2 slices of grilled bread with goat cheese with each plate.

Holy tomato!!

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