Heirloom Tomato Salad

Total Time:
10 min
Prep:
10 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup baby arugula, washed
  • 1/4 cup high-quality extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • Kosher salt
  • 5 to 6 assorted heirloom tomatoes, cut into wedges and various other shapes
  • 1 tablespoon chopped fresh oregano
  • 4 ounces goat cheese, room temperature
  • 4 slices grilled baguette
Directions

In a small bowl toss the arugula with 1 tablespoon each of the olive oil and red wine vinegar. Season with salt. Divide the arugula between 2 serving plates.

Toss the tomatoes with the remaining olive oil, vinegar, oregano, and salt. Arrange the tomatoes on the serving plates.

Spread 1 ounce of goat cheese onto each slice of grilled bread. Serve 2 slices of grilled bread with goat cheese with each plate.

Holy tomato!!

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    Recipe courtesy of Food Network Kitchen