Heirloom Tomato Salad
- 4 heirloom tomatoes
- Sea salt and black pepper
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 bunch basil
Slice tomatoes right before serving, put them on a platter. Sprinkle with sea salt and black pepper and pour olive oil and balsamic over the tomatoes. Chiffonade the basil leaves and sprinkle on top.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Someone's in the Kitchen
Recipe courtesy of Bobby Flay