Recipe courtesy of Scott Leibfried
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Total:
5 min
Prep:
5 min
Yield:
1 gallon
Level:
Easy

Ingredients

Directions

Place tomatoes, garlic, red onion, jalapenos, 1/2 cup of cilantro, and 1/4 cup of the oil into a food processor. Pulse until the consistency of the mixture is course, about 5 (1 second) pulses. Transfer to a serving bowl and season with salt and pepper. Garnish the salsa with the remaining cilantro and oil.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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