Heirloom Tomato Salsa
- 2 pounds heirloom tomatoes all the same color, seeded and cored
- 2 cloves garlic, chopped
- 1 red onion, chopped
- 2 jalapenos, split and seeded
- 1 cup cilantro leaves
- 1/2 cup extra-virgin olive oil
- Salt and pepper
Place tomatoes, garlic, red onion, jalapenos, 1/2 cup of cilantro, and 1/4 cup of the oil into a food processor. Pulse until the consistency of the mixture is course, about 5 (1 second) pulses. Transfer to a serving bowl and season with salt and pepper. Garnish the salsa with the remaining cilantro and oil.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Chef Scott Leibfried