Heirloom Tomato Salsa

Total Time:
5 min
Prep:
5 min

Yield:
1 gallon
Level:
Easy

Ingredients
  • 2 pounds heirloom tomatoes all the same color, seeded and cored
  • 2 cloves garlic, chopped
  • 1 red onion, chopped
  • 2 jalapenos, split and seeded
  • 1 cup cilantro leaves
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper
Directions

Place tomatoes, garlic, red onion, jalapenos, 1/2 cup of cilantro, and 1/4 cup of the oil into a food processor. Pulse until the consistency of the mixture is course, about 5 (1 second) pulses. Transfer to a serving bowl and season with salt and pepper. Garnish the salsa with the remaining cilantro and oil.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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