Recipe courtesy of Michele Urvater
Total:
3 hr
Active:
2 hr
Yield:
12 servings
Level:
Easy

Ingredients

Dough:
Filling:

Directions

Butter a 9-inch or 10-inch springform cake pan. Set aside 3/4 cup of the crumb dough to sprinkle over the top. Press crumb mixture on bottom and up sides of form (as much as will stick).

Preheat oven to 325 degrees. Mix butter, egg yolks, sugar together. Add cheese, vanilla, grated rind and lemon juice, flour and baking powder. Beat 4 egg whites until peaked. Fold into cheese mixture and pour on top of dough. Add chopped walnuts to reserved crumb mixture and sprinkle mixture over the top.

Bake for 1 hour or until set. Turn off heat, open oven door and let stand for 1 hour or until cooled. Remove rim of spring form pan and set cake with its cake bottom on serving plate.

IDEAS YOU'LL LOVE

The Ultimate Cheesecake

Recipe courtesy of Tyler Florence

White Chocolate-Raspberry Cheesecake

Recipe courtesy of Cooking Light Magazine

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Mini Strawberry Cheesecake Bites

Recipe courtesy of Sasha Perl-Raver

Classic Cheesecake

Recipe courtesy of Food Network Kitchen

Pumpkin-Cheesecake Petits Fours

Recipe courtesy of Sandra Lee

Holiday Cheesecake

Recipe courtesy of Giada De Laurentiis

Ricotta Cannoli Cheesecake

Recipe courtesy of Linkie Marais

White Chocolate Raspberry Cheesecake

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking