Recipe courtesy of Michael Lomonaco
Episode: Poaching
Save Recipe Print
Total:
1 hr 10 min
Prep:
1 hr 10 min

Ingredients

Directions

Combine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the herbs and capers with a spatula and chill slightly before serving with poached fish or seafood.;

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Herb and Garlic Roast Pork Loin with Honey Mustard Sauce

Recipe courtesy of Food Network Kitchen

Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette

Recipe courtesy of Bobby Flay

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Garlic & Herb Roasted Shrimp

Recipe courtesy of Ina Garten

Chicken Piccata with Lemon, Capers and Artichoke Hearts

Recipe courtesy of Robin Miller

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Browse Reviews By Keyword