Recipe courtesy of Michael Lomonaco
Episode: Poaching
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Total:
1 hr 10 min
Prep:
1 hr 10 min

Ingredients

Directions

Combine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the herbs and capers with a spatula and chill slightly before serving with poached fish or seafood.;

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