Recipe courtesy of Michael Lomonaco
Episode: Poaching
Save Recipe Print
Total:
1 hr 10 min
Prep:
1 hr 10 min

Ingredients

Directions

Combine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the herbs and capers with a spatula and chill slightly before serving with poached fish or seafood.;

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Horseradish Sauce

Recipe courtesy of Ree Drummond

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Horseradish Cream Sauce

Recipe courtesy of Food Network

Horseradish Cream Sauce

Recipe courtesy of Alton Brown

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Prime Rib Sandwiches with Horseradish Sauce

Recipe courtesy of Nancy Fuller

Roasted Red Pepper Sauce (with Gnocchi)

Recipe courtesy of Georgia Downard

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.