Recipe courtesy of Michael Lomonaco
Episode: Poaching
Save Recipe Print
Level:
Easy

Ingredients

Directions

Combine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the herbs and capers with a spatula and chill slightly before serving with poached fish or seafood.;

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Herb and Garlic Roast Pork Loin with Honey Mustard Sauce

Recipe courtesy of Food Network Kitchen

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Chicken Piccata with Lemon, Capers and Artichoke Hearts

Recipe courtesy of Robin Miller

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Garlic & Herb Roasted Shrimp

Recipe courtesy of Ina Garten

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Browse Reviews By Keyword