Herb and Caper Sauce

Level:
Easy
Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 teaspoon lemon zest
  • 1/4 cup Dijon mustard
  • 3 tablespoons olive oil
  • 1/4 cup coarsely chopped flat parsley leaves
  • 1/4 cup fresh chopped dill
  • 2 tablespoons tiny capers, coarsely chopped
Directions
  • Combine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the herbs and capers with a spatula and chill slightly before serving with poached fish or seafood.


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