Recipe courtesy of Sharon Cayton
Episode: Austin (Texas)
Total:
23 min
Active:
8 min
Yield:
1 pint

Ingredients

Directions

Cook onion and garlic in hot oil until tender but not brown. Add remaining ingredients; simmer uncovered 5 minutes. Use for marinating and basting poultry or shrimp.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy of The Neelys

Glazed Pork Belly With Ginger Barbecue Sauce

Recipe courtesy of Food Network Kitchen

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Honey-Mustard Glazed Ribs in Oven and Broiler

Recipe courtesy of Bobby Flay

Jack Stack Barbecue Beans

Recipe courtesy of Jack Stack Barbecue

Spice-Rubbed Pork Chops with Sorghum BBQ Sauce

Recipe courtesy of Bobby Flay

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking