Herb and Honey Bbq Sauce

Total Time:
23 min
Prep:
8 min
Cook:
15 min

Yield:
1 pint

Ingredients
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1/4 cup canola oil
  • 12 ounces pear nectar
  • 1/2 cup white wine vinegar
  • 1/4 cup honey
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon dried rosemary leaves
  • 1/4 teaspoon ground black pepper
Directions

Cook onion and garlic in hot oil until tender but not brown. Add remaining ingredients; simmer uncovered 5 minutes. Use for marinating and basting poultry or shrimp.


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    This recipe is featured in:

    Have a Backyard BBQ