Save Recipe Print

Ingredients

ACTIVE: 30 min l TOTAL: 30 min l SERVES: 4

Directions

ACTIVE: 30 min l TOTAL: 30 min l SERVES: 4

Pierce the potatoes a few times with a fork, then microwave until soft, about 15 minutes.

Meanwhile, pierce both sides of the steak with a fork. Mix the mustard and herbes de Provence in a bowl and rub all over the steak.

Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon butter; as soon as it melts, add the steak and sear on one side until browned, about 7 minutes. Turn and brown the other side, about 4 more minutes for medium-rare. Transfer the steak to a cutting board, season with salt and pepper, and top with 1 tablespoon butter. Let rest at least 5 minutes.

Return the skillet to medium-high heat. Add the potatoes and turn to coat on all sides with the pan juices. Cook until the skins are slightly crisp, about 3 minutes.

Mix the remaining 3 tablespoons butter with the chives and season with salt. Thinly slice the steak on the bias. Serve with the potatoes, chive butter and mustard.

Per serving: Calories 478; Fat 20 g (Saturated 11 g); Cholesterol 99 mg; Sodium 217 mg; Carbohydrate 31 g; Fiber 3 g; Protein 42 g

Photograph by Antonis Achilleos

;

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Baked Nachos with Roasted Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Sirloin Steak

Recipe courtesy of Alton Brown

Whole30 Breakfast Twice-Baked Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Recipe courtesy of Giada De Laurentiis

Baked Ziti

Recipe courtesy of Ree Drummond

The Baked Potato

Recipe courtesy of Alton Brown

Browse Reviews By Keyword