Herb Bread

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
2 servings

Ingredients
  • 1 loaf ciabatta bread
  • 1 cup roasted red peppers
  • 2 cloves garlic
  • 1/4 cup chopped walnuts
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper
  • 2 tablespoons pomegranate molasses
Directions

Slice ciabatta bread into serving sizes and toast on both sides, in the oven or grill. Set aside.

Pound the peppers, garlic, and walnuts in a mortar. Slowly add olive oil to make an amalgamated paste. Next, add pomegranate molasses. Finally, season with salt and pepper, to taste.

Put generous spoonfuls of the paste on the toast.


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