Recipe courtesy of Ming Tsai
Save Recipe Print
Level:
Easy

Ingredients

Directions

In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and pepper and check flavor.

Lay nori, shiny side down on sushi mat and lightly pat on rice on bottom half of nori, 1/4 inch thick. Place crab filling 2/3 up on rice. Roll, moisten end to seal and let rest.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Marinated Tomato Salad with Herbs

Recipe courtesy of Ree Drummond

Crab and Avocado Salad

Recipe courtesy of Food Network Kitchen

Farro Salad with Tomatoes and Herbs

Recipe courtesy of Giada De Laurentiis

Garlic & Herb Roasted Shrimp

Recipe courtesy of Ina Garten

Crab Summer Rolls

Recipe courtesy of Giada De Laurentiis

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Corn and Crab Chowder

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword