Herb Crab Salad Maki-Sushi
Copyright 1999, Ming Tsai, All Rights Reserved
In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and pepper and check flavor.
Lay nori, shiny side down on sushi mat and lightly pat on rice on bottom half of nori, 1/4 inch thick. Place crab filling 2/3 up on rice. Roll, moisten end to seal and let rest.
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Herb Crusted Softshell Crabs with a Fresh Tomato Risotto, Salad with White Asparagus and Sherry Vinegar and Olive Oil, Kellogg's® Rice Krispies® Crab Fritters with Spicy Aioli, Crawfish Recipes, Spicy Shrimp Recipes, Crab Salad Recipes, Shellfish, Shrimp Scampi Recipes, Squid