Recipe courtesy of
Episode: Virginia
Total:
5 min
Active:
5 min
Yield:
About 3/4 cup
Level:
Easy

Ingredients

Directions

Stir together the breadcrumbs, basil, oil, thyme, parsley, pepper and salt. To use with meat, moisten chicken or pork with water and press the crumb mixture over the meat. Place on a rack and bake at 400 degrees F until done, 10 to 20 minutes. 

Cook's Note

You can also the herb crust for pan-frying or grilling.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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