Recipe courtesy of Lavender Fields Farm
Episode: Virginia
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
About 3/4 cup
Level:
Easy

Ingredients

Directions

Stir together the breadcrumbs, basil, oil, thyme, parsley, pepper and salt. To use with meat, moisten chicken or pork with water and press the crumb mixture over the meat. Place on a rack and bake at 400 degrees F until done, 10 to 20 minutes. 

Cook's Note

You can also the herb crust for pan-frying or grilling.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pie Crust

Recipe courtesy of Alton Brown

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Bacon-Herb Wrapped Pork Tenderloin

Recipe courtesy of Bobby Flay

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Herb Crusted Tenderloin Roast

Browse Reviews By Keyword