Recipe courtesy of Lora Cooper
Show: Emeril Live
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 generous servings
Level:
Intermediate

Ingredients

Directions

Rinse fillets and pat dry. Use 3 shallow dishes to prepare your breading ingredients. In the first dish, mix the flour with 1/2 teaspoon seasoned salt or Essence and 1/4 teaspoon pepper. Break the eggs into the second dish and beat well. In the third dish, mix the panko with the remaining seasoned salt or Essence, pepper, and dried herbs.

Heat 1/4-inch of oil in a large heavy skillet over medium-high heat. Bread each fillet by dipping first in the flour mix, then the eggs, then the panko, coating thoroughly with each layer. Place carefully in the hot oil. (Don't crowd the skillet; work in batches if needed.) Cook 2 to 4 minutes on each side (time will depend on the thickness of the fillets.) Serve immediately with lemon wedges.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Herb-Crusted Shrimp

Recipe courtesy of Food Network Kitchen

Herb and Garlic Crusted Halibut with Oven Baked Ratatouille

Recipe courtesy of Bobby Flay

Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts

Recipe courtesy of Anne Burrell

Herb-Crusted Pork Loin

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.