Recipe courtesy of Laura Calder
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 425 degrees F/220 degrees C. 

Season the meat with salt and pepper. Mix together the oil and mustard, then slather all over the rack to coat well. Mix together the breadcrumbs, cheese and herbs, then pack the mixture onto the lamb rack. 

Place the lamb on a rack, bones arching upwards, in a roasting pan just large enough to hold it and place in oven. Roast until the meat is done to your liking. 20 minutes will give you medium-rare meat. Let the meat rest out of the oven 10 minutes before carving.

IDEAS YOU'LL LOVE

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Herb Crusted Goat Cheese and Heirloom Beet Salad

Recipe courtesy of Bobby Flay

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Roasted Leg of Lamb

Recipe courtesy of Tyler Florence

Lamb Stew with Sherry and Mushrooms

Recipe courtesy of Nancy Fuller

Silence of the Leg O' Lamb

Recipe courtesy of Alton Brown

Rack of Lamb with Herb Crust and Mint-Basil Pesto

Recipe courtesy of Katie Workman

Herb Crusted Lamb

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking