Recipe courtesy of Laura Calder
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 425 degrees F/220 degrees C. 

Season the meat with salt and pepper. Mix together the oil and mustard, then slather all over the rack to coat well. Mix together the breadcrumbs, cheese and herbs, then pack the mixture onto the lamb rack. 

Place the lamb on a rack, bones arching upwards, in a roasting pan just large enough to hold it and place in oven. Roast until the meat is done to your liking. 20 minutes will give you medium-rare meat. Let the meat rest out of the oven 10 minutes before carving.

IDEAS YOU'LL LOVE

Rack of Lamb

Recipe courtesy of Ina Garten

Grilled Lamb Chops with Mustard Barbecue Sauce

Recipe courtesy of Bobby Flay

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Rack of Lamb with Herb Crust and Mint-Basil Pesto

Recipe courtesy of Katie Workman

Herb Crusted Lamb

Recipe courtesy of Giada De Laurentiis

Quinoa and Herb Crusted Lamb

Recipe courtesy of Giada De Laurentiis

Roasted Rack of Lamb

Recipe courtesy of Michael Symon

Sunny's Rack of Lamb

Recipe courtesy of Sunny Anderson

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking