Herb-Crusted Roast Beef with Horseradish Cream

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Delicious and easy to make! I used dried oregano and rosemary but still kept the fresh parsley. I cooked it until the internal temperature was 135 (perfect between medium rare and medium
I added an extra spoonful of horseradish to the cream since I like it to have a kick. Everyone loved this recipe!! Even my 6 and 3 year olds!!
Today, we're eating roast beef sandwiches.... yummy!

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This is one of the tastiest and easiest roast recipes I've made, its perfect every time!

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This recipe was awesome everyone in my house loved it!

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I made this tonight for dinner. This was a delicious roast with perfect seasonings. Will definitely become a regular meal for our house!

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Made this for Christmas dinner. I omitted the horseradish sauce because I didn't read the ingredients list fully. I served it with homemade beef gravy. Everyone loved it

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the smell of the roast cooking made my mouth water. it tasted so good that im going to make it again and again

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this was such a hit for me. i bought a 4 1/2 lb roast and it took me close to an hour and half to get the roast to 140 degrees. i made this for 8 people with some roasted small red potatoes and french green beans and arugula salad. everyone was impressed. i will def make this again.

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Loved this recipe! Only tips I'd share: Make sure your herb mixture truly is a paste versus a liquid. You may want to add the oil in slowly. If it is too runny - it will not stick to the meat like you want it to. Also - it took my roast much longer than 45 minutes to reach 125 degrees. It took over an hour. Once my digital temperature gauge beeped at 125, I let it rest - and it turned out fantastic. Thanks so much!

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OUTSTANDING !! I made this as part of our Thanksgiving dinner and received a standing ovation from the whole family !! 125 was way too rare for us, so I left it until it reached 145 and I used a rump roast that I pre-seasoned with seasoned salt, black pepper and Adobo and stuffed with garlic cloves. The horseradish cream sauce put the roast just that much over the top !! Thanks so much for this ... I'll be making this again for Christmas !!

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Excellent - loved the horserdish flavor - enjoy your recipes - thank you -Aud