Food Network
Home> Recipes> Beef>
Herb-Crusted Roast Beef with Horseradish Cream Recipe

Herb-Crusted Roast Beef with Horseradish Cream

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 56

Showing 31-40 of 56

Sort by:

Newest

  • on July 29, 2010

    Flag

    The roast came out great and everyone loved it. However, taking it out at 125 left it rare in the middle rather than medium-rare. I recommend leaving it in until the internal temp is 130. Also, I used a cross-rib roast instead of round roast and it worked beautifully.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2010

    Flag

    I used this recipe for the first time today and my family said it looked like something you would see in a food magazine. Roast was very moist and delicious. The horseradish sauce put it over the top. I am sure I will use many times in the future. Thank you for a great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 06, 2010

    Flag

    I always thought medium rare meat should be 145?F ... why do you only call for it to be 125?F ??

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2010

    Flag

    If you want to impress spouse on a special night, guests, etc but do not have the time to invest, make this. It's easy to cook, tastes wonderful and the presentation is spectacular. The longest part is actually the preparing the herb crust, which can take time if you have a large roast. Luckily, this can be made ahead of time. I served this with mashed potatoes and roasted vegetables and I earned brownie points from my husband. Definitely have a try!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2010

    Flag

    Very easy and VERY delicious. Definitely won't be making roast beef without this recipe in the future!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2010

    Flag

    This recipe was great! I've never used this cut of meat, and it was flavorful and moist! I did not have dry mustard, but I used a dark mustard, and it turned out well! It was so different from what I usually make, but this will go into the recipe box for future dinners to come!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2009

    Flag

    I have never been too successful roasting beef. I always seem to over cook it.I tried the Herb- Crusted Roast Beef with Horseradish about two months ago and after all these years ( I am 58 years old I have found the perfect recipe. I have cooked it three times since then and cooked a huge one for Christmas ( for 40 people and once again it was a success. Thank you for sharing this wonderful recipe. Sue Salvesen.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 25, 2009

    Flag

    The roast was delicious and very easy to make. All the herbs and spices came together to add a wonderful flavor and crust on the outside of the roast. Received plenty of compliments. Would make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 13, 2009

    Flag

    This was so tastey and really quite easy. I let mine rest a little too long so it became a bit overdone by the time we actually ate, but it was still delicious and I can guarantee I will make this again and again. In fact, this is what I will be making the next time I have company. It is that good! and pretty inexpensive.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 12, 2009

    Flag

    Made this for dinner tonight - absolutely delightful! The technique of searing leads to some lovely flavors...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.