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Herb-Crusted Roast Beef with Horseradish Cream Recipe

Herb-Crusted Roast Beef with Horseradish Cream

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 51-56 of 56

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  • on May 25, 2009

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    I cooked as recommended to 125 degrees. The herb rub was a wonderul seasoning for the roast and the horseradish cream complemented it beautifully. This is a keeper.

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  • on May 18, 2009

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    This was absolutely delicious and very easy to prepare! It honestly will give prime rib a run for it's money! The horseradish cream was out of this world although the roast is able to stand on it's own if you don't like horseradish. My husband, who does not like horseradhish, loved the cream!

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  • on May 05, 2009

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    I followed this recipe to the letter, and my family just enjoyed the tastiest and tenderest roast beef I have ever made! The roast by itself was delicious, but the horseradish cream sauce was a delightful addition and even dressed up my baked potato! Thank you, Sunny, for adding another "definitely will make again (and again recipe" to my collection.

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  • on April 28, 2009

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    Wonderful!!!! Followed recipe to the letter and it came out great. As for the reviwer that said hers took longer, If you look at the recipe it's 350 not 325 maybe that's the problem. Thanks Sunny :o

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  • on April 26, 2009

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    I followed this recipe exactly after watching the episode yesterday and it turned out wonderful. Family loved it as well. The only problem I had was that the cook time wasn't even close. I cooked a 3.35 lb roast @ 325 until the thermometer read 125 degrees and it was perfect after resting 10 minutes; however, it took 1 hour and 45 minutes rather than the 45 minutes stated in the recipe. The horseradish sauce was also incredibly good.

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  • on April 25, 2009

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    Wow! This roast recipe is simple and GREAT. Sunny used fresh herbs on the show, I didn't have these on hand. I did however, have dried. It tasted great. I love the paste. I can only imagine how the fresh would have tasted. Oh, and I had a boneless chuch roast on hand so that is what I used.

    The sauce was wonderful. I added a little too much salt at first but then I added more sour cream and that worked out fine.

    Loved it...... So did my coworkers the next day.
    Thanks Sunny

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