Recipe courtesy of Ming Tsai
Episode: Herbs
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 Servings
Level:
Easy

Ingredients

Directions

Mix the panko, coriander and shiso. Season the fillets. Dredge the fillets in flour, egg then panko. Deep fry at 350 degrees for 6 to 8 minutes until golden brown.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

PW's Prime Rib with Rosemary Salt Crust

Recipe courtesy of Ree Drummond

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil

Recipe courtesy of Ming Tsai

Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.