Tangy goat cheese makes a simple but pretty cracker topper-especially when it's warm and topped with dried cranberries and garlic-infused oil.
Recipe courtesy of Food Network Kitchen
Herb Garlic Baked Goat Cheese
Total:
30 min
Active:
10 min
Yield:
8 servings
Level:
None
Total:
30 min
Active:
10 min
Yield:
8 servings
Level:
None

Ingredients

Directions

1. In small saucepan heat oil over medium-high heat. Reduce heat to medium. Add garlic, rosemary, orange zest and red pepper. Cook, uncovered, for 3 to 5 minutes or until garlic is golden, stirring frequently.

2. Cut cheese into 8 even pieces. Place in 1-quart gratin dish or 9-inch pie plate. Sprinkle with cranberries. Pour garlic oil over top. Bake, uncovered, at 375 degrees F for 10 to 15 minutes or until cheese is warm. Serve warm with KEEBLER TOWN HOUSE Flatbread Crisps - Sea Salt and Olive Oil.

Entwine Pairing: Chardonnay (rich, garlicky cheese gets tempered by the wine's apple notes)

Nutrition Information:

Serving Size: 1.5 oz. cheese mixture plus 4 crackers; Calories 250, Calories From Fat 160, Saturated Fat 9g, Trans Fat 0g, Total Fat 18g, Cholesterol 30mg, Sodium 300mg, Total Carbohydrates 13g, Sugars 4g, Dietary Fiber 1g, Protein 9g, Vitamin A 10%, Vitamin C 2%, Calcium 10%, Iron 4%

Categories:

IDEAS YOU'LL LOVE

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

The Baked Potato

Recipe courtesy of Alton Brown

Twice-Baked Potatoes

Recipe courtesy of Trisha Yearwood

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Baked Acorn Squash

Recipe courtesy of Food Network Kitchen

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking