Save Recipe Print
Herb Grilled Vegetables
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings

Ingredients

Directions

Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.

Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during cooking and brushing often with the broth mixture.

Tip: A grilling basket is handy for grilling smaller foods like these veggies. Just place the vegetables in a single layer in the basket, close and place on the grill. You can baste the vegetables right in the basket, and flip the basket to grill the other side.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Hummus and Grilled Vegetable Wrap

Recipe courtesy of Ellie Krieger

Grilled Chopped Vegetable Salad

Recipe courtesy of Valerie Bertinelli

Lemon and Herb Roast Chicken and Vegetables

Recipe courtesy of Food Network Kitchen

Grilled Lobster Tails with Herb Butter

Recipe courtesy of The Neelys

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Sauteed Vegetables

Browse Reviews By Keyword