Herb-Marinated Grilled Chicken Paillards with Pan Sauce
Recipe courtesy Amy Finley
Show: The Gourmet Next Door
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- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 55
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By elizpentecost_9...
Atlanta, GA
on January 17, 2008
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This one is a keeper! Easy, fast and super yummy! keep Up The Good Work Amy!
By bbushy
Huntington Beac...
on January 13, 2008
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This recipe brought such incredible brightness to the flavor of the chicken. My husband and I loved it. My son came home the next day and had it reheated, he too thought it was amazing. The chopping of the herbs took a bit of time, which is the only reason I did not give it a five star rating. We look forward to more wonderful recipes from the Gourmet next door.
By dwestar_5690170
Fairfield, CA
on January 11, 2008
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This recipe was not only easy but the taste, the aroma was just great, my guest loved it . It hasnow become one my favorites. Amy it was wonderful.
By frauham_4867417
Wallingford, CT
on January 05, 2008
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I bought fresh thyme instead of tarragon by mistake. It was still delicous. Just don't overcook the chicken. The hardest part was pounding the chicken. Food Network please do something about the nasty things reviewers say about the cooks/chefs which have nothing to do with the recipe. Can't you delete those reviews?
By hmyklegard_1455747
Tacoma, WA
on January 03, 2008
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Absolutely nothing wrong with this recipe...a great, easy-but-fancy, weekend dinner. I made this with Amy's cracked potatoes and I felt like I was in an expensive restaraunt.
By goldwinggal_305744
Aiken, SC
on December 26, 2007
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This recipe is a keeper. Very easy, and the aroma is to die for. This is the first recipe of Amy's that I tried, I will try others. Keep up the good work!!!!
By carlasattler_92...
Bartlett, IL
on December 24, 2007
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I went out after the show and bought the required herbs. I had chicken breast in the freezer, so I pulled that out and threw everything in the oven on 350 for an hour. The house smelled incredible. My family loved it! I made the salad dressing also, but with greens instead of the beets. Also great!
By bootsiefla_2610824
SARASOTA, FL
on December 23, 2007
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If you had a problem with this recipe ,then something is wrong with you not Amy.Try one of Ingrid Hoffmans recipes and you will find out what a bad recipe is.
By lga796_7594610
North Stamford, CT
on December 23, 2007
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There are too many herbs in this recipe. I used less than half of what's called for and next time will use even less. Tarragon is a very strong flavor. If you used three tablespoons, that's all you would taste.
As a side note, why is FN showing repeats of Amy's show already? Are there no new shows being taped?
By Jules127
Boston, MA
on December 17, 2007
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Um, how is it that these "grilled" paillards are cooked in a saute pan? I am tired of the FN insulting the skill level of people who actually know how to cook with these amateurs that have proven that if you really want some good knowledgeable insight on cooking and good recipes you must go to PBS. Yet amazingly anything Amy makes will undoubtedly be better than Ingrid Hoffman's recipes. All of the talent has left the FN.