Recipe courtesy of Herb Mesa
Agave Kettle Corn
Total:
25 min
Active:
10 min
Yield:
12 cups
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Active:
10 min
Yield:
12 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Pour canola oil and 2-3 kernels popcorn into a large sized pot with tight fitting lid. Place over high heat on stovetop. When the 2-3 kernels pop, pour in the remaining kernels and move pan around over heat until all of the popcorn has popped.

In a small bowl, mix agave nectar, cinnamon and salt. Pour mixture over popcorn in pan and toss with hands or wooden spoon. Lay popcorn out on baking sheet and bake in a preheated 375-degree oven for 10 minutes.

IDEAS YOU'LL LOVE

Corn Muffins

Recipe courtesy of Ina Garten

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Corned Beef

Recipe courtesy of Alton Brown

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Individual Corn Spoon Breads

Recipe courtesy of Food Network Kitchen

Grilled Corn Salad

Recipe courtesy of The Neelys

Corn and Black Bean Salad with Basil-Lime Vinaigrette

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking