Braised Short Ribs with Seared Scallop on Mofongo Cake

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oh I forgot to say that I did make the short ribs and they were very tough and I followed your instructions. Not sure what I did different than all the people on here saying they were fab! I missed something in the directions I guess.

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Made this for my friends and they loved it

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cooked this for a pot luck and it got raves

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I only did the mofongo cake as I had all the ingredients at home, and just wanted to try it. I served under chicken thighs that had been rubbed with spices(ancho chile, garlic, ect, and shredded after cooking in a wine/chicken stock sauce.
Next time I will make exactly like the recipe. My husband who hates mofongo. My husband hates mofongo and ate all this...no complaints!! Obviously, he liked it but won't admit it. I love it!!!!

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II love your recipe. Mofongo was my favorite dish when I was a little child. But we called it "fufu" in Cuba. I still love it.
I think this recipe works for me, even though sea scallops is my least favorite ingredient. I can always omit it.
I must confess I vote 10 times for you every day. It is because I love the Latino twist in your healthy food.
Looking forward to see "Cocinando con Sabor" in Food Network.

Mina
Chatsworth, Ca

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It is so welcoming to see "Latino" recipes making a breakthrough on Food Network. We have such diversified foods and flavors that will bring sheer joy to anyone's palate.
"Kudos" to you Herb for representing the "Latino" cuisine.

Mofongo is a classic and you executed it very well the recipe was fabulous. Much sucess on your new show .

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I must confess that i follow Herb's recepies with passion. This one is not only "delicious" but elegant. I served it to my family for Sunday's dinner ,and it was literally devoured in minutes. Thanks Herb, and best of lucks! I will love to see you cooking on tv all those traditional meals with a healthy twist.