- 4 slices pineapple
- 1 clove garlic, minced
- 1/2 cup bread and butter pickles, chopped
- 3 ounces minced fresh ginger
- 1 habanero pepper, seeded and finely chopped
- Kosher salt and freshly ground black pepper, to taste
Preheat an indoor grill pan.
In a medium mixing bowl, add the garlic, pickles, ginger, habanero pepper, salt, and pepper, to taste. Add the grilled pineapple and mix together until well combined. This relish can be used on a burger or hot dogs
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