Ingredients
- 4 slices pineapple
- 1 clove garlic, minced
- 1/2 cup bread and butter pickles, chopped
- 3 ounces minced fresh ginger
- 1 habanero pepper, seeded and finely chopped
- Kosher salt and freshly ground black pepper, to taste
Directions
Preheat an indoor grill pan.
Place the pineapple on the hot grill and grill until it gets nice and caramelized on all sides, about 6 to 8 minutes per side. Chop the grilled pineapple and set aside.
In a medium mixing bowl, add the garlic, pickles, ginger, habanero pepper, salt, and pepper, to taste. Add the grilled pineapple and mix together until well combined. This relish can be used on a burger or hot dogs
Notes
Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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By buzzycook
Boulder, CO
on June 17, 2011
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This was not good. You didn't do any cooking except heat up a pineapple. You just got bread and butter pickles and added pineapple and ginger? Sort of disappointed.
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