Ceviche with Crispy Plantains
Show: Food Network Star
Episode: Welcome to Los Angeles!
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Total Reviews: 2
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By buzzycook
Boulder, CO
on June 17, 2011
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Tried this and the fish was sort of mealy. Maybe too much time in the juices made them rubbery. You use alot of the same ingredients in many of your recipes. Sorry that this dish didn't come out good. :( but I think your very handsome.
By Ivy_09
kenosha, 89
on July 29, 2010
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Couldn't wait to make this and couldn't go wrong w/ plantains with a twist. Can't wait to see more.