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Cuban Sandwich Wrap Recipe

Cuban Sandwich Wrap

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 11-15 of 15

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  • on July 25, 2010

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    I loved this sandwich wrap, because I really don't like bread.

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  • on July 22, 2010

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    This would be delicious with cassava!

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  • on July 20, 2010

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    I saw the show and the judges had really good comments on the pork. So, I decided to try it. I followed the recipe exact, except for the 2 cups of salt, I only used 1 cup. I blended everything and it didn't turn into a paste, rather like a liquid marinade. I have it marinading in the fridge right now to cook for tomorrow. So, I will let you know tomorrow what it taste like.

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  • on July 15, 2010

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    I would assume it is in the blender since that is where all the other flavorful spices and such go.

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  • on July 13, 2010

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    When do you add the 2 ounces of pepper - in the blender paste step or over the roast just before putting it in the oven?

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