Enchilado de Camarones

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on May 20, 2013

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    Alright but nothing special

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  • on June 29, 2011

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    I had some leftover cooked shrimp and I used this recipe. It would be even better with fresh shrimp cooked according to specs. I loved the simplicity and the fresh flavors. I would like to try it with fresh garden tomatoes next time and fresh uncooked shrimp. Please do not skip the cilantro and lime garnish. It really made the dish bright and lively. It is also very healthy. Great summertime meal. Pasta could be subbed for brown rice, I think. Rice was excellent, though.

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  • on April 18, 2011

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    Delicious! Everyone at home enjoyed it. This dish will become a "must" once a month in my home. The spices with the rest of the ingredients blend great together--already hungry!

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  • on August 26, 2010

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    I followed the recipe, except I used a yellow pepper instead of green, and added some Old Bay Seasoning. The proportions of spices, wine, and tomatoes is just perfect! We ate it without the rice, and next time I'll thicken the sauce a bit and try it over rice.
    I'm with Alicia; I would love to watch his show. There's a space that needs to be filled on Food Network (healthy Latino , and Herb is the ideal chef!

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  • on August 16, 2010

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    food was great and i cant wait to cook this for friends. i would luv to watch his show. It was everything i was looking for.

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  • on August 10, 2010

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    I love this guy's dishes.

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  • on August 10, 2010

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    Quick, easy, healthy and delicious -- what a treat! Good meal for family and company.

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