Recipe courtesy of Herb Mesa
Save Recipe Print
Seared Spicy Tuna on Basil Parmesan Crisps With Apricot Jam
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
16 pieces
Level:
Intermediate

Nutrition Info

Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
16 pieces
Level:
Intermediate

Nutrition Info

Ingredients

Directions

Rub tuna with Cajun seasoning and set aside. In small bowl mix cheese and basil. Place tablespoons of the cheese mixture on a baking sheet lined with a silicon baking mat or wax paper sprayed with nonstick spray. Bake in a 350-degree oven for 6 minutes or until cheese is melted and golden. Set aside to cool. Heat oil in a medium pan and cook tuna 2 min per side for medium rare. Thinly slice tuna place it on top of the Parmesan crisps along with a dollop of apricot jam.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Rosemary Home Fries with Pancetta, Parmesan and Parsley

Recipe courtesy of Bobby Flay

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Butter and Jam Thumbprints

Recipe courtesy of Food Network Kitchen

Albacore Tuna with Celery and Walnuts

Recipe courtesy of Geoffrey Zakarian

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Seared Tuna with Basil Oil

Recipe courtesy of Rocco DiSpirito

Browse Reviews By Keyword