Recipe courtesy of Lawry's
Herb Roasted Chicken and Vegetables
Total:
1 hr 15 min
Active:
15 min
Yield:
6 Servings
Level:
None
Total:
1 hr 15 min
Active:
15 min
Yield:
6 Servings
Level:
None

Ingredients

Directions

Preheat oven to 375°F. Place chicken, skin-side down, in large baking pan sprayed with no stick cooking spray. Pour 3/4 cup of the marinade over chicken.

Bake 30 minutes, turning once and brushing with remaining 1/4 cup marinade.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Butter Roasted Turnips

Recipe courtesy of Nancy Fuller

Chicken Cacciatore

Recipe courtesy of Giada De Laurentiis

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Veggie-Stack Pita Pockets

Recipe courtesy of Food Network Kitchen

Chicken Marsala

Recipe courtesy of Tyler Florence

Fried Chicken

Recipe courtesy of Jason Severs

Chicken Marsala

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.