Herb Roasted Red Skinned Potatoes

Ingredients
  • 2 pounds small red skinned potatoes, washed and halved (or quartered if they're larger)
  • 6 whole garlic cloves, peeled
  • 4 medium shallots, peeled and halved with the root in tact
  • 3 small sprigs rosemary
  • 3 small sprigs thyme
  • 2 tablespoons olive oil
  • 2 tablespoons butter
Directions

Preheat oven to 375 degrees F.

Melt the butter with the olive oil in a large roasting pan. Toss all of the ingredients in the butter/oil mixture to coat evenly.

Roast the potatoes for about 45 minutes until golden brown and tender. Serve the potatoes with the roasted garlic and shallots all together in the same serving dish.


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    This recipe is featured in:

    Thanksgiving: On the Road