Herb Roasted Red Skinned Potatoes

Ingredients
  • 2 pounds small red skinned potatoes, washed and halved (or quartered if they're larger)
  • 6 whole garlic cloves, peeled
  • 4 medium shallots, peeled and halved with the root in tact
  • 3 small sprigs rosemary
  • 3 small sprigs thyme
  • 2 tablespoons olive oil
  • 2 tablespoons butter
Directions
  • Preheat oven to 375 degrees F.

  • Melt the butter with the olive oil in a large roasting pan. Toss all of the ingredients in the butter/oil mixture to coat evenly.

  • Roast the potatoes for about 45 minutes until golden brown and tender. Serve the potatoes with the roasted garlic and shallots all together in the same serving dish.


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    This recipe is featured in:

    Thanksgiving: On the Road